Hot Hors D'oeuvres
• Artichoke Hearts baked with ricotta, basil and parmesan cheese
• Asparagus Spears wrapped in brioche and baked with cheddar cheese.
• Buffalo Style hot wings with blue cheese or ranch dressing.
• Chicken Quesadillas with green onions and cheese on a flour tortilla, served w/ salsa.
• Egg Rolls- chicken or vegetarian, served with a sweet and sour duck sauce.
• Seared Fresh Scallops wrapped with leeks or bacon.
• Meatballs with choice of Swedish or barbeque sauce.
• Mini assorted Quiche- spinach and cheese, or bacon and cheese.
• Spanakopita- spinach, feta cheese and pinenuts wrapped in phyllo and baked.
• Crab Wanton- fresh crab and cream cheese in wanton skins, fried and served with sweet and sour sauce.
• Assorted Stuffed Mushroom Caps ~ with mushroom duxelle, sweet and spicy Italian sausage and herbed cheese.
• Assorted Grilled Satays:
- Beef w/Wasbi and Ginger
- Spicy Peanut Chicken
- Teriyaki Chicken
- Vegetable
$1.75 per person / per item
Salad 1
Salad 2
Platter Salads
Entree 1
Entree 2
Barbecue
Light Lunch
Light Brunch
Brunch Buffet
Breads and Baskets
Hot Hors D'oeuvres
Cold Hors D'oeuvres
Continental Breakfast
Boards, Baskets and Mirrors
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