• Summer salad with mesclun greens with strawberries, apricots, mandarin oranges, sliced almonds, Sunflower seeds and - coconut with a raspberry vinaigrette dressing
• Mesclun Greens with citrus fruits, chopped walnuts and a raspberry vinaigrette.
• Mesclun Greens with traditional vegetables and two dressings.
• Mesclun Greens with poached pears, blue cheese, sweet and spicy walnuts and a pear vinaigrette
• Spinach Salad with grilled chicken, pea pods, bean sprouts and a Thai dressing.
• Spinach salad with goat cheese, mushrooms, roasted red peppers, black olives, red wine vinaigrette
• *Jenny's House Special* Spinach Salad w/apples, beets,parsley, maple toasted pecans, goat cheese, with an orange balsamic dressing
• Fresh Chicken Salad with celery, scallions, fresh ginger tossed with apple raisin chutney
• Fresh Chicken Salad with celery, red onion, chopped walnuts, grapes and a mayonnaise dressing.
• Roasted vegetable salad with eggplant, zucchini, yellow squash, artichokes, red and green bell peppers, - mushrooms with balsamic vinaigrette.
Salads may be served as a light lunch, as a buffet item or as a dinner salad.