|
Fresh Sole stuffed with spinach, feta cheese and garlic seasonings, baked in butter and white wine with capers. |
13.95 |
|
Red Snapper - Sautéed with strawberries in an orange brandy sauce. |
15.95 |
| Pan Seared Salmon with hollandaise or béarnaise sauce | 16.95 |
|
Sliced Grilled Chicken Breast |
16.95 |
| Shrimp Scampi Fettuccine with Asparagus and Red Bell Pepper | 16.95 |
|
Prime Rib with jus and a sour cream and horseradish sauce |
19.95 |
| NY Strip Steak | 18.95 |
|
Filet Mignon with a black peppercorn sauce |
21.95 |
| Veal Marsala | 19.95 |
|
Rack of Lamb with mint sauce |
21.95 |
| Stuffed Lamb with sausage and greens | 21.95 |
|
*All meat entrees are served with a starch and vegetable, rolls and butter *All pasta dishes are served with a dinner salad, vegetable, rolls and butter *All entrees may be a Buffet or a Seated and Served Menu *All salads with meat entrees $1.50 extra per person |